Sage tea (Salvia)

Sage, also known as salvia, belongs to the mint family. Originally from the Mediterranean region, it has been consumed there for thousands of years. This is one of the most commonly used herbs. The word salvia derives from the Latin word "salvāre" which means to save or to heal.

For the preparation of sage tea, add 2 teaspoons of dried sage leaves and steep in boiling water for 3-5 minutes, then strain the leaves. For taste, you can add a little sugar or honey.