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Tapioca starch

Organic tapioca starch

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Tapioca is a dried product typically sold as white flour/starch, flakes, or pearls. Tapioca starch is obtained from the crushed pulp of the roots of the cassava plant.

Tapioca starch is a popular ingredient for gluten-free baking and cooking. It is best known as a thickening agent and easily replaces cornstarch in recipes. It can be used to thicken sauces, soups, gravies, stews, puddings, and cookie dough. It's a good gluten-free alternative to white flour and helps create a crispy crust and chewy texture when baked.


100% natural product suitable for a vegan diet.

Quality guaranteed

From cultivation, collection, and processing, to careful packaging by hand in our factory, we ensure quality along the entire value chain.


‎Store away from light in a cool and dry place.

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