Organic tapioca starch

Tapioca is a dried product typically sold as white flour/starch, flakes, or pearls. Tapioca starch is obtained from the crushed pulp of the roots of the cassava plant.

Tapioca starch is a popular ingredient for gluten-free baking and cooking. It is best known as a thickening agent and easily replaces cornstarch in recipes. It can be used to thicken sauces, soups, gravies, stews, puddings, and cookie dough. It's a good gluten-free alternative to white flour and helps create a crispy crust and chewy texture when baked.