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Alpi Trade

Organic cranberries, dried

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Dried cranberries have a sweet and slightly tart taste. In North America, Native Americans were the first to use cranberries. Apart from being a food source, they often used them as a source of red dye. Europeans later called them "bearberries" because bears liked to eat them. 

The dried cranberries can be eaten raw or added to smoothies, granola, cookies and cakes. The dried cranberries are great for making Thanksgiving sauce.


100% natural product suitable for a vegan diet.

Quality guaranteed

From cultivation, collection, and processing, to careful packaging by hand in our factory, we ensure quality along the entire value chain.


‎Store away from light in a cool and dry place.

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