Goji berries, dried

Goji berries, also known as wolfberries, are characterized by a sweet and mild taste. The plant was originally cultivated in the Himalayas and northern China but later spread to many parts of the world.

Dried goji berries are widely used in soups, brewed into tea, added to granola, smoothies, salads, yogurt, and desserts. They should be soaked in water before consumption so that they swell and soften.