Apricots, light, dried

Dried apricots have a slightly sweet, delicate taste. The apricot tree is thermophilic, with strong roots, reaches a height of over 8 meters and lives for 40-60 years. The fruit has a flattened core, the inner core of which is used as a substitute for almonds. 

The sun-yellow apricots are used in sweet recipes such as traditional rice pudding with dried apricots, in shakes and in cakes. Soak the apricots in warm milk or water for an hour and then use them in various recipes.