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Alpi Trade

Carob powder

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Carob flour has become popular in recent years as a healthy alternative to cocoa. Apart from resembling cocoa in taste and appearance, in some respects, it is the better choice because it also serves as a natural sweetener, whereas cocoa needs the extra sugar to acquire a pleasant taste.

Carob flour is most commonly used in the preparation of cakes as a substitute for cocoa. Because of its sweetness, it can be used as a sugar substitute in some pastries. It can be added to caramel cream, sauces, and ice cream.


100% natural product suitable for a vegan diet.

Quality guaranteed

From cultivation, collection, and processing, to careful packaging by hand in our factory, we ensure quality along the entire value chain.


‎Store away from light in a cool and dry place.

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